Another day in Paradise at the Foolish Frog! We specialize in fresh seafood, smoked ribs and fire grilled steaks!
Check out our New Lunch, Dinner and Sunday Brunch menu! Under new ownership since February 2013, we’ll be open year round Monday through Saturday for Lunch 11am-5pm, Dinner 5pm to 10pm and for Sunday Brunch/Lunch 11am to 5pm. Now Open for Sunday Dinner 5pm-9pm!
For parties of 6 or more, please call 843.838.9300 for reservations and walk ins always welcome. Dining available inside and also outside on our deck to enjoy Lowcountry’s gorgeous sunset views on the marsh. Family friendly! Please bring your family and friends!
If you’re a regular or just passing through….we’d love to have you leave a comment on our site! Please email us and let us know how we are doing at foolishfrog2@gmail.com We welcome all comments and hope you enjoyed your meal and service at the Foolish Frog!
Fabulous fish tacos!
Shrimp Baskets are to die for on the lunch menu!
I agree, the shrimp basket was fantastic! Great house-made chips to go along with the perfectly seasoned shrimp. I rarely eat fried food but I just had to make an exception and I’m glad I did!
The best food. We were visiying Fripp Island and came upon The Foolish Frog. We ended up there 3 nights. Everything we ate was wonderful. I couldn’t get enough mussels and my husband loved the crab cakes. Excellant restaurant.
Best brunch in town! Can’t wait to try lunch & dinner…!
Brunch was awesome. Friendly staff.
We just had a fabulous dinner at Foolish Frog. Atmosphere perfect and Colin (bartender) made the best Mai Tai’s ever. This is a place to go everyday. Going to miss this place when we head home.
Thanks again.
Jeff & Julie Slinker
Absolutely wonderful! Just returned from two weeks at Fripp. By chance visited the Foolish Frog early in our stay. Needless to say, we returned, several times during our stay, along with everyone else in our group. A true gem in the Low Country!
We will definitely be back! The fried pickles were the best we’ve ever had, and waitress Grace was so friendly and helpful. My husband said that the Frogmore Burger was the best burger in South Carolina! Absolutely delicious!
The Foolish Frog is by far the best restaurant I have been too.
everything was top notch.
I highly recommend everyone try the fired okra with the trinidad dipping sauce..Oh My Goodness is is fabulous..
Thank you for the wonderful food and Service
Jana Laughlin
Thank you for a wonderful experience. I loved the low country blues band on the back deck. Makes me want to come back every weekend to sample more scrumptious food that your establishment offers. I hope to sample your fall season menu. Keep up the yummy menu and live music. I will Be Back!
Loved the fresh seafood we ate over the weekend. The oysters were so fresh and slid down my throat with ease. Clams were steamed & yummy too. My entre, scallops were huge and cooked perfectly with fresh herbs and came with an assortment of savory vegetables on the side. I liked the meal so much, I came back the following night! Wait staff and bartenders really knew the menu and wine list. So glad Foolish Frog is on the map. I shall return!
The Fried Flounder I had last week could have very well been the best I’ve ever had!!! and I fry ah damn good one myself….Love you guy’s…and thanks for letting me bring my dog Mr.Tonto on the deck for the fabulous entertainment!! service from the bar was outstanding…..
Thanks Bubba! Glad you had a wonderful meal! Bring Mr. Tonto anytime – we are family and dog friendly
The best barbecue sauce I have ever tasted. They called it “Carolina BBQ” style. I would give anything to buy some for here in florida. Had the pulled chicken sandwich. Excellent lunch.
Tina and I ate there the Wednesday before Thanksgiving. Picked the place out while driving down the road, based completely on the name of the restaurant. Patty came over and sat with us and provided information about the area. We had a great time at dinner! The best part of our story is… On this trip we ate in Charleston, Savannah, and Beaufort. The Foolish Frog was the best of ALL!
We ate there twice on December 7 while spending the weekend at Harbor Island. Everything we had was great, from the Greek Salad to the Pork Belly and Seafood Pot with the crab legs. We will return!
Two words: Shrimp and Grits. Oh, I guess that’s three words. I might as well add a fourth : amazing.
thanks! will let the Chef and his staff know. we appreciate your business!
My son is planning to get married August 23 2014 there at St. Helena. I am looking for somewhere to have the rehearsal dinner on August 22, 2014. There will be about 25 to 30 guest. Can your restaurant accommodate this many and what types of menu’s can be served. Thank you. Shelia Thompson
Hi, thank you for contacting us. I’ve passed on your information to our General Manager, Cris Morrison. he can be contacted at 843-838-9300 or email him at foolishfrog2@gmail.com I’ll give him your contact info also.
Thanks! Peggy