Check our our new menus for Lunch, Dinner and Sunday Brunch. We will be open year round for your dining enjoyment!
Will McLenagan, Executive Chef/Co-Owner and General Manager, Mark Buskirk looks forward to having everyone come in and try our exciting new menu items and specialty cocktails.
Open year round, Monday through Saturday, 11am – 5pm for lunch, 5pm – 10pm for dinner and Sunday for Brunch 11am – 5pm and now open for dinner 5pm -9pm. The deck is set up for outside dining to enjoy the gorgeous marsh views and sunsets.
Chef Will specializes in preparing fresh seafood including his famed Maryland style crab cakes (no fillers here!), fire grilled steaks cooked to perfection, smokin, finger licking good ribs, yardbirds, pasta, salads and a huge selection of appetizers.
Start out with the Premium Lady’s Island Cultured Oysters on the half shell (seasonal), Little Neck Beaufort Clams, PEI Mussels Classic sauteed in garlic butter and wine or Beaufort Peel and Eat Swimps.
Finish with Key Lime Pie, Southern Pecan Pie, creme brûlée or to die for Peanut Butter Pie! Ask your server about our daily homemade dessert selections.
Live Entertainment Wednesday through Sunday on the deck!
Visit the historic sites of Saint Helena Island, like Penn Center (the site of one of the country’s first schools for freed slaves and one of the most significant African American historical and cultural institutions in existence today), The Red Piano Too folk art gallery, What’s in Store Gallery or Hunting Island State Park. Located 7 minutes from historic downtown Beaufort.
Come and see the work original owners Beekman Webb, and Bob Roderer did in revitalizing the historic Frogmore Post Office into Beaufort County’s first “Gone Green” restaurant…The Foolish Frog, named after the first song Webb learned to play from his grandfather, at the age of 5. Webb plays fiddle, banjo, guitar, and mandolin (in the Beekman Webb Band).